Accelerate frozen dessert production with the Nemox Gelato 12K Professional Floor-Standing Batch Freezer. Designed for restaurants, gelato shops, creameries, catering operations, and other professional kitchens, this Italian-made batch freezer combines high production capacity with variable-speed control and convenient front extraction.
With an inverter-driven paddle motor, automated density management, and an air-cooled refrigeration system, the Gelato 12K is designed to provide consistent results while helping commercial kitchens move efficiently through high-volume production cycles.
Inverter Variable Speed Control & Smart Density Management
- Variable Paddle Speed: The inverter-controlled motor provides an adjustable paddle speed range of 60 to 130 RPM, giving operators greater control over mixing and overrun for different frozen dessert recipes.
- Smart Density Monitoring: An automated torque management system monitors mixture resistance during the freezing process to help maintain consistent texture and reduce the risk of over-churning.
- Air-Cooled Refrigeration: The air-cooled system eliminates the need for a dedicated water-cooling connection, providing greater flexibility when positioning the machine in a commercial kitchen.
High-Volume Production & Direct Front Extraction
- 17-Quart Hourly Production: Produces up to 17 quarts (12 kg / 4.5 gallons) of finished frozen dessert per hour, making it suitable for demanding commercial production environments.
- Rapid Batch Cycles: Processes approximately 4.2 quarts (3 kg) of mix per cycle in approximately 10 to 15 minutes, depending on recipe and operating conditions.
- Front Extraction System: The front-facing dispensing gate allows finished gelato or ice cream to be transferred directly into storage or display containers, helping streamline production and reduce handling.
Heavy-Duty Construction & Safety Features
- Full Stainless Steel Construction: Built with professional-grade stainless steel panels and a rigid internal structure designed for demanding commercial environments and frequent cleaning.
- Mobile Floor-Standing Design: Heavy-duty caster wheels make repositioning easier during cleaning and kitchen maintenance, while integrated brakes help secure the machine during operation.
- Magnetic Safety Interlock: The safety system automatically stops the paddle motor when the main access area is opened, helping protect operators during use.
- Commercial Certifications: Designed for professional foodservice applications with NSF commercial sanitation and cETLus safety certification.
Technical Specifications
| Feature | Specification |
|---|---|
| Brand / Model Line | Nemox International — Gelato 12K Industrial Production Series |
| Manufacturing Origin | Made in Italy |
| Certifications | NSF Commercial Sanitation & cETLus Safety Certified |
| Production Capacity Per Cycle | 4.2 Quarts (Approx. 3.0 kg) Mix Input Volume |
| Hourly Production Output | 17.0 Quarts (12.0 kg / 4.5 Gallons) |
| Average Batch Churn Time | 10 to 15 Minutes |
| Paddle Speed Range | 60 to 130 RPM with Inverter Variable Speed Control |
| Product Dispensing | Direct Front-Facing Extraction Gate |
| Cooling System | High-Efficiency Air Cooling |
| Refrigerant | R452 Low-Impact Refrigerant System |
| Power Requirements | 120V / 60Hz / 1-Phase |
| Maximum Power Draw | 1300 Watts |
| Dimensions (W × D × H) | 17.9" W × 28.9" D × 41.5" H |
| Net Equipment Weight | 162.8 lbs. (73.8 kg) |
| Manufacturer Warranty | 1-Year Comprehensive Factory Parts Replacement Warranty |
Included Accessories
- 1 × Professional Industrial-Grade Gelato Serving Spatula
- 1 × Set of Removable High-Density Cylinder Scraper Inserts
- Official Nemox Quality Documentation & English Operations Manual
Product Overview
The Nemox Gelato 12K Professional Floor-Standing Batch Freezer is built for commercial frozen dessert production where capacity, consistency, and workflow efficiency are priorities. Its variable-speed inverter motor, automated density management, rapid batch cycles, front extraction system, and mobile floor-standing design make it a practical solution for professional gelato shops, restaurants, catering businesses, and high-volume dessert operations.